If you like tacos and seek a unique twist on this classic dish, you have arrived at the right destination. The recipe for taco pie combines the dense and comfortable consistency of a pie with the flavorful and savory taste that you enjoy in a taco. This recipe is guaranteed to become a beloved choice for family gatherings, casual potlucks, and intimate family meals.
What is Taco Pie?
Taco pie is a delightful fusion of Mexican and American cuisine. It layers seasoned ground beef, cheese, and a variety of taco toppings inside a crispy pie crust, creating a flavothat’snd filling dish. Think of it as a taco in a more substantial, sliceable form.
Here’s the requested information in table form for a taco pie recipe:
| Prep Time: | Cook Time: | Servings: | Total Time: |
|---|---|---|---|
| 20 minutes | 30 minutes | 6 minutes | 50 minutes |
Ingredients for Taco Pie
To make a delicious taco pie, you will need the following ingredients:
- Pie Crust
- One pre-made pie crust (or homemade if preferred)
- Ground Beef Mixture
- 1 lb ground beef
- One packet of taco seasoning
- 1/2 cup water
- Layers and Toppings
- One can of refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- One tomato, diced
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- Optional: salsa, guacamole, jalapeños
How to Make Taco Pie
Preparing the Pie Crust
- Preheat the Oven: Turn the oven on to 375°F, or 190°C.
- Prepare the Crust: Place the pie dough on a pie plate. Unroll the crust (if using one you made) and fit it into the dish, cutting off any excess. If creating at home, follow the directions on the recipe.
Cooking the Ground Beef
- Cook the Beef: Cook the ground beef until browned in a big skillet over medium warmness.
- Add Seasoning: Mix in the water and taco seasoning after removing any excess fat. The mixture should thicken after 5 minutes of simmering.
Assembling the Taco Pie
- Layer the Beans: Spread the refried beans evenly over the bottom of the pie crust.
- Add the Beef: Spoon the seasoned ground beef over the layer of beans.
- Cheese Layer: Sprinkle 1 cup of shredded cheddar cheese over the meat.
Baking the Pie
- Bake: The pie should be boiled in a warmed oven for 20 to 25 minutes or until the crust turns yellow and the cheese ripples.
Adding Toppings
- Cool Slightly: Allow the pie to cool for about 5 minutes before adding the toppings.
- Top It Off: Add shredded lettuce, diced tomatoes, sour cream, black olives, and green onions.
- Optional Toppings: Add salsa, guacamole, and jalapeños if desired.
Serving Suggestions
- Side Dishes
- Mexican rice
- Refried beans
- Corn on the cob
- Drinks
- Margaritas
- Mexican beer
- Horchata
Tips and Variations
Tips
- Crust Options: You can use a store-bought pie crust, make your own, or even use crescent roll dough for a flakier crust.
- Meat Alternatives: Substitute ground beef with ground turkey, chicken, or a meatless crumble for a vegetarian option.
- Cheese Variety: Experiment with cheeses like Monterey Jack, Colby, or a Mexican blend for a unique flavor.
Variations
- Spicy Taco Pie: Add chopped jalapeños or hot sauce to the beef mixture for extra heat.
- Taco Pie Casserole: Layer the ingredients in a casserole dish instead of a pie crust for a different texture.
Frequently Asked Questions
Can I make taco pie ahead of time?
It is indeed possible to prearrange the taco pie in advance. Complete the assembly until the baking phase is finished, then cover it and place it in the refrigerator. Once prepared, put it inside the oven and extend the baking duration by 5-10 minutes.
Can I freeze taco pie?
Absolutely! Taco pie freezes well. Assemble the pie, then wrap it tightly in plastic wrap, followed by aluminum foil. Freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 45-50 minutes.
How do I store leftover taco pie?
Keep leftovers in an airtight jar in the fridge for three days. Heat pieces in the microwave or the pie in the oven at 350°F (175°C) for 15-20 minutes.
Can I use a different type of beans?
You can substitute black or pinto beans for refried beans. Just drain and flush them before counting to the pie.
