DIY Taco Bell Mexican Pizza Recipe at Home!
For Taco Bell devotees, the recent return and subsequent disappearance of the Mexican Pizza was a cruel twist of fate. But fear not, fellow fans! This recipe empowers you to recreate the iconic dish in your kitchen whenever your cravings hit.
What is a Taco Bell Mexican Pizza?
The Taco Bell Mexican Pizza was a beloved menu item featuring two crispy flour tortillas layered with seasoned ground beef, refried beans, zesty enchilada sauce, diced tomatoes, and a blanket of melted cheese. Introduced in 1985, it quickly gained a cult following for its unique combination of textures and flavors.
Taco bell mexican pizza recipe Recipe Timing
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10-20 minutes | 10-15 minutes | 20-35 minutes | 2-4 |
Why Make Your Own Taco Bell Mexican Pizza?
There are several reasons why making your own Taco Bell Mexican Pizza at home might be preferable:
- Customization: You have complete control over the ingredients! Don’t you like ground beef? Opt for shredded chicken or black beans. Want to add a spicy kick? Throw in some jalapenos or sriracha.
- Freshness: You can use high-quality ingredients for a tastier and potentially healthier version.
- Cost-effective: Making Mexican Pizza is generally cheaper than buying it at Taco Bell, especially if you’re feeding a crowd.
- Always Available: No more mourning the loss of the Mexican Pizza on the menu. You’re the master of your Mexican Pizza destiny!
DIY Taco Bell Mexican Pizza Recipe: A Step-by-Step Guide
Get your items together and get ready for a tasty adventure:
Ingredients:
- For the Crispy Tortillas:
- Eight flour tortillas (taco size)
- Vegetable oil spray
- For the Seasoned Ground Beef:
- ½ pound ground beef
- One packet of taco seasoning (about 1-2 tablespoons)
- ⅓ cup water
For the Mexican Pizza Assembly:
- Red beans and rice from a 16-ounce can.
- 1 cup of enchilada sauce red
- ⅓ cup red salsa (optional)
- 1 (8-ounce) bag of Mexican cheese mix shreds
- One tomato, diced
- Chopped scallions or cilantro (for garnish, optional)
Instructions:
- Crispy Tortilla Prep:Get the oven to 175°F (350°F) warm. Spray each tortilla with a bit of veggie oil on both sides. They should be spread out on a baking sheet so they don’t touch. Please put it in the oven and bake for 8 to 10 minutes until golden brown and crisp. Keep an eye on them so they don’t get burned.
- Seasoned Ground Beef: Cook the ground beef in a big pan over medium-low heat. Get rid of any extra grease. Spread the taco seasoning out on top of the ground beef and mix it in to cover it. After you add the water, let it cook for 5 minutes so the flavors can blend.
- Assemble the Mexican Pizzas: Put the refried beans in a bowl that can go in the microwave for 30 seconds or until they are warm and easy to spread out while the tortillas cool a bit.
- Building the Layers: Put some refried beans on each of your four tortillas. Ensure all four tortillas have the same amount of seasoned ground beef.
- Enchilada Sauce and Cheese: In a small bowl, combine the enchilada sauce and salsa (if using) to create your desired level of spiciness. Spread a generous portion of the sauce mixture over the remaining four tortillas. Top each with a sprinkle of shredded cheese.
- The Grand Finale: Carefully place the cheese-topped tortillas on the refried bean and ground beef layer, creating a double-decker Mexican Pizza masterpiece.
- Melty Goodness: Put the Mexican pizzas back on the baking sheet after putting them together. Bake for 5 to 7 minutes or until the cheese melts and bubbles.
- Finishing Touches: While the pizzas are hot, sprinkle with diced tomatoes and garnish, such as chopped scallions or cilantro. Slice into wedges and serve immediately.
Tips for the Best Taco Bell Mexican Pizza
- Customize the Ingredients: Feel free to customize the ingredients based on your preferences. You can add jalapeños for a spicy kick or use ground turkey instead of beef for a lighter version.
- Make Ahead: The ground beef and refried beans can be made beforehand. Please put them in the fridge and put the pizzas together when you’re ready to eat.
- Vegetarian Option: Replace the ground beef with extra refried beans or a plant-based meat alternative for a vegetarian version.
Taco Bell Mexican pizza recipe Nutrition (per taco, estimate can vary)
| Nutrient | Amount | Daily Value (DV) |
|---|---|---|
| Calories | 530 | 25% |
| Total Carbohydrates | 49 g | 17% |
| – Dietary Fiber | 7 g | 25% |
| – Sugars | 4 g | |
| Protein | 19 g | 38% |
| Total Fat | 30 g | 48% |
| – Saturated Fat | 9 g | 45% |
| Cholesterol | 40 mg | 13% |
| Sodium | 1010 mg | 44% |
| Potassium | 40 mg | 1% |
| Vitamin A | Not a significant source | |
| Vitamin C | Not a significant source | |
| Calcium | 350 mg | 35% |
| Iron | 4 mg | 22% |
Course: Appetizer or Entrée Cuisine: Mexican-American
Source: Information compiled from various sources including Taco Bell and nutrition data sites [1, 2].
Please note that these are approximate values and may vary slightly depending on the specific recipe or preparation method.
Frequently Asked Questions
How do I store leftover Mexican Pizza?
If you have Mexican pizza leftovers, put them in a container that won’t let air in and put them in the fridge. Before serving, heat it again in the oven or microwave.
Can I freeze Mexican Pizza?
If you put the pizzas together aPizzaof time, you can freeze them. Put plastic wrap around each Pizza and then put aluminum foil on top of the Pizza. When you’re ready to eat, bake straight from frozen at 400°F (200°C) for 15 to 20 minutes or until hot all the way through and the cheese is melted.
What can I use instead of taco seasoning?
If you don’t have taco seasoning, you can make your own with chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free tortilla shells and ensure that all other ingredients, such as the refried beans and taco seasoning, are also gluten-free.
